LABEC M-MIA-LA User Manual
Page 102
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Ultrasonic milkanalyser
Operation manual
04.11.09
100/107
For standard buffer:
5,02 ms –
3,556 г
5. Add 600-700 ml distilled water, which was preliminarily deaerated in
vacuum dryer or boiled and then cooled down to 20 ˚С.
6. Shake the mug till the powder is fully dissolved.
7. Add distilled water to the mark.
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