LABEC M-MIA-LA - Manual (Page 105)

Ultrasonic milkanalyser
Operation manual 04.11.09 103/107
2.2. SAMPLING..............................................................................................................................................................58
2.3. BASIC PRINCIPLES..............................................................................................................................................58
2.4. NECESSARY DEVICES AND REAGENTS........................................................................................................58
2.5. MAKING THE DETERMINATION: ...................................................................................................................59
2.6. MAKING MEASUREMENT .................................................................................................................................59
2.7. CALCULATING THE RESULTS.........................................................................................................................59
2.8. MEASUREMENT ACCURACY ...........................................................................................................................60
3. DETERMINATION OF WATER CONTENT AND SOLIDS IN THE MILK AND MILK DERIVATIVES..60
3.1. GENERAL ...............................................................................................................................................................60
3.2. BASIC PRINCIPLES..............................................................................................................................................60
3.3. NECESSARY DEVICES AND REAGENTS........................................................................................................60
3.4. MAKING THE DETERMINATION: ...................................................................................................................61
3.5. MAKING THE MEASUREMENT........................................................................................................................61
3.6. CALCULATING THE RESULTS.........................................................................................................................61
3.7. MEASUREMENT ACCURACY. ..........................................................................................................................61
4. DETERMINATION OF CASEIN CONTENT IN THE MILK. ............................................................................62
4.1. GENERAL ...............................................................................................................................................................62
4.2. SAMPLING..............................................................................................................................................................62
4.3. BASIC PRINCIPLES..............................................................................................................................................62
4.4. NECESSARY DEVICES AND REAGENTS........................................................................................................62
4.5. MAKING THE DETERMINATION: ...................................................................................................................62
4.6. MAKING THE MEASUREMENT........................................................................................................................62
4.7. CALCULATIONS ...................................................................................................................................................63
4.8. MEASUREMENT ACCURACY. ..........................................................................................................................64
5. DETERMINATION OF SALTS IN THE MILK ....................................................................................................64
5.1. GENERAL ...............................................................................................................................................................64
5.2. SAMPLING..............................................................................................................................................................64
5.3. BASIC PRINCIPLES..............................................................................................................................................65
5.4. NECESSARY DEVICES AND REAGENTS........................................................................................................65
5.5. MAKING THE DETERMINATION: ...................................................................................................................65