LABEC M-MIA-LA User Manual
Page 80
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Ultrasonic milkanalyser
Operation manual
04.11.09
78/107
So, when calibrating the milk analyser we’ll use samples with the following
parameters:
I
Ist
sample
(low fat)
II nd sample
(high fat)
milk fat
5,60
9,80
SNF
10,11
9,65
density
1,0352
1,0300
lactose
4,55
4, 34
salts
0,76
0,72
proteins
4,80
4,58
5.3. For wheat, buttermilk and cream
Determination of fat content – Gerber’s method, described in Methods p. 3.4.
Density determination – using aerometer, described in Methods p. 3.3.
SNF determination – using drying - p. 3.3. and formula – p. 3.2.3.1.А
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