CMS Products 674 - Manual (Page 99)

HotCup Operators’ Guide Sanitation
November, 2007 93 6740001
Brewer, Brewer Basket, and Brewer Funnel - The tubing and brewer may be sanitized by
performing the BREW RINSE operation as outlined in the programming section. The
machine features an automatic brewer sanitizing feature also described in the programming
section.
At times, it may be necessary to wash and sanitize the individual brewer parts. If so,
disconnect the tubes from the brewer manifold. Remove the brewer barrel and manifold ass
embly from its support. Remove the brewer basket and funnel assemblies.
Thoroughly wash all parts using soap and water. Sanitize by rinsing thoroughly with hot
water.
Coffee Chutes - Remove the metal chute(s), wash clean, and sanitize by rinsing with hot
water. Air dry before reinstalling.
Condiment Chute Assembly - Remove the condiment chute and cover from the condiment
canisters. Thoroughly wash all parts using soap and water. Sanitize by rinsing thoroughly
with hot water.
BREWER CLEANING
The brewer has two main parts you can remove: the brew barrel and the funnel screen and seal assembly. You
can remove them with the brewer in the machine, or the entire brewer can be removed as one unit.
a. On the left side of the brewer, cut off and discard the filter paper (not required for paperless).
b. Grasp the top of the brew barrel, and turn it counter-clockwise ¼ turn to the right as shown. Lift
straight up and remove