Iv. final mechanical preparation, Final mechanical preparation, Initial setup hotcup operators’ guide – CMS Products 674 User Manual
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Initial Setup
HotCup Operators’ Guide
6740001
16
November, 2007
IV.
FINAL MECHANICAL PREPARATION
1.
Level the Merchandiser:
a. Place a spirit level on the top front edge of the cabinet with the door fully closed. Adjust the
front legs only until the cabinet is reasonably level.
b. Hold the door open about 4 inches.
WARNING:
HAVE AN ASSISTANT HOLD THE MERCHANDISER WHILE YOU
ADJUST THE LEG LEVELERS.
c. Adjust the back legs so that the back leg leveler on the hinge side is off the floor just enough
so a piece of paper can slide under it with only a bit of resistance.
d. For proper weight distribution on all four legs, raise the back leg on the hinge side by
unscrewing the leveler 1½ turns.
NOTE
You may need to use pliers or channel locks to loosen the leg
levelers.
FRONT
SPIRIT LEVEL
LEG
LEG
LEVELER
LEFT REAR
LEG
1-1/2 TURNS