Cuisinart SMARTPOWER DUET BFP-603 - Manual (Page 27)

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QUICK REFERENCE GUIDES
You ’ll fin d m any eas y w ays to pre par e sa vor y, h eal thf ul m eal s w ith you r C uis ina rt
®
S mar tP ower Due t
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D elu xe 60 0-W att Ble nd er/ Foo d
Pro ces so r. T he sim ple rec ip es tha t fo llo w in clu de so me old Cui sin art fav ori tes as wel l as so me cre ativ e co mb ina tio ns tha t ar e su re to ple ase
you r fr ien ds and fam ily .
QUICK REFERENCE GUIDE – BLENDER
To acti vat e bl en de r Pre ss On /Off - Th e b le nd er is in Standby m od e
To be gin ble nd in g Pre ss de sir ed sp ee d b utt on
To ch an ge sp ee ds Pre ss de sir ed sp ee d b utt on
To pu lse In Standby m od e p re ss Pu lse , th en pre ss an d re le ase
de sir ed sp ee d b utt on as ne ed ed
To cru sh ic e In Standby m od e, pre ss Ic e C ru sh bu tto n
To sto p b le nd in g (a nd de ac tiv ate
ble nde r)
Pre ss On /O ff bu tto n
To sto p b le nd in g (in Hig h, Lo w o r
Ic e C ru sh sp ee ds)
Pre ss an y sp ee d b utt on
To sto p b le nd in g (in Pu lse ) Re le ase sp ee d b utt on
SPEED SELECTION GUIDE Refer to this guide to choose the best blender speed for your desired result.
In gre die nt/ Re cip e Spee d Re sult
Re co nst itu tin g fr oze n ju ic e c on ce ntr ate Low Sm oo th an d fu ll- bo die d
May on nai se Low Th ick an d c rea my
Sa lad dre ssi ng s Lo w o r H ig h Co mp let ely ble nd ed an d
emu lsif ie d
Nu ts (sh elle d, ½ c up or le ss at a ti me) Hig h – Pu lse to ch op Co ars e to fin e
He avy or wh ip pin g c re am Lo w – Pu lse Th ick , c re am y to pp in g
Bre ad , c oo kie s o r c rac ker s (a dd
½-i nch pie ce s, 1 c up or le ss at a ti me)
Hig h – Pu lse fir st,
th en ble nd
Co ars e to fin e a s d esi re d
Grat ing /chop ping ci tru s z est (ad d
1 to 2 te asp oon s su gar or sal t fr om rec ip e)
Lo w – Pu lse fir st,
th en ble nd
Un ifo rm ly fin e
Sm oo th ie s, sh ake s, he alt h d rin ks Lo w o r H ig h Sm oo th , c rea my an d th ick
Bab y fo od /fr uit an d ve get ab le pu ré e Hig h Sm oo th an d c rea my
Fro zen co ck ta ils Hig h Th ick an d sl ush y
Ha rd ch ee se s Hig h – Pu lse fir st,
th en ble nd
Co ars e to fin e
Sp ice s Lo w o r H ig h – Pu lse
fir st, th en ble nd
Co ars e to fin e
Ice Ic e C ru sh , p uls e o r
co ntinu ou s
Co ars e c ru sh to sn ow y
QUICK REFERENCE GUIDE – FOOD PROCESSOR ATTACHMENT
PROCESSING WITH CHOPPING BLADE
The Food How to Prepare It
Fruit and vegetables Peel and core if necessary. Remove large hard pits
and seeds. Cut into ¾-in ch pieces and process up to
1 cup at a time.
Meat, poultry and fish These should be very cold but not frozen. First, cut
into ¾ -in ch pieces. Put up to ½ pound in work bowl.
Pulse or run continuously until desired consistency is
reached. Check texture every 2 or 3 seconds to avoid
overprocessing.
Bread, crackers or cookies Break into 1- inc h pieces and process continuously
until texture for crumbs is fine. For seasoned crumbs,
chop with herbs. For buttered crumbs, dribble melted
butter through feed tube while processing.
Crumb crusts Chop crackers or cookies as described in preceding
paragraph. Add oth er rec ipe s as specified by recipe.
Pulse until combined.
Hard cheese – grated If it is too hard to cut with a knife, don’t try to chop
it – it may damage blade. First cut into ½ -in ch pieces.
Pulse until pea-sized, then process continuously. You
can chop it as coarse or as fine as you want. Simply
run machine longer for finer chop. Process up to
3 ounces at one time.
Whipping cream Pro ces s re frig era ted cre am one cup at a tim e. It is
excellent as a topping for desserts or hot drinks.
Fresh herbs Work bowl and metal blade must be clean and dry.
Remove stems; use leaves only. Dry herbs completely.
The more herbs you chop at once, the finer chop
you can get. Chopped herbs keep for several days in
the refrigerator in airtight bags, or can be frozen for
months. C hop up to ½ cu p at one tim e.