Convection baking with preheating, Convection broiling, Notes – Sears 89950 User Manual
Page 28: Introduction to convection cooking, Meats, casseroles and poultry), Convection baking without preheating
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
CONVECTION BAKING WITHOUT PREHEATING
(meats, casseroles and poultry)
1. Touch STOP/CLEAR.
2. Touch BAKE.
3. Touch numbers for the baking temperature (optional).
You can enter a temperature between 150°F and 450°F. Example for 325”F: Touch "3-2-5".
NOTE: To clear the temperature you entered, touch CONVECTION BAKE before entering a bake time.
You can then reenter the cooking temperature, if desired.
4. Touch numbers for cooking time.
You can enter a time up to 99 minutes, 99 seconds. Example for 20 minutes: Touch "2-0-0-0",
5. Touch START.
You can see the cooking temperature anytime during cooking by touching CONVECTION BAKE. The cooking
temperature will show for two seconds.
CONVECTION BAKING WITH PREHEATING.
Many food can be cookect using this method. Convection cooking temperatures range from ISO^F to 450“F.
The oven is usually preheated before cooking.
1
. Touch STOP/CLEAR.
2. Touch BAKE twice.
'
3. Touch numbers for the Preheat/Cooking temperature.
You can enter a temperature between 150°F and 450“F. Example for 325®F: Touch "3-2-5".
4. Touch numbers for cooking time.
You can enter a time up to 99 minutes, 99 seconds. Example for 20 minutes: Touch "2-0-0-0".
5. Touch START.
After preheating, open the door, put food in oven and close the door.
NOTES:
m If you open the door or touch STOP/CLEAR during preheating, preheating will stop.
To resume preheating, close the door and touch START.
• When the oven reaches the set preheat temperature, four tones will sound and the oven will automatically hold that
temperature for 30 minutes.
6
. Touch START.
You can see the cooking temperature anytime during cooking by touching CONVECTION BAKE. The cooking
temperature will show for two seconds.
CONVECTION BROILING
1. Touch STOP/CLEAR.
2. Touch BROIL.
3. Touch numbers for cooking time.
You can enter a time up to 99 minutes, 99 seconds. Example for 20 minutes: Touch "2-0-0-0",
4. Touch START.
After preheating, open the door, put food in oven and close the door.
NOTES:
e
Oven will preheat to 450“F.
« If you open the door or touch STOP/CLEAR during preheating, preheating will stop.
To resume preheating, close the door and touch START.
• When the oven reaches the set preheat temperature, four tones will sound and the oven will automatically hold that
temperature for 30 minutes.
5. Touch START.
You can see the cooking temperature anytime during cooking by touching CONVECTION BROIL The cooking
temperature will show for two seconds.
INTRODUCTION TO CONVECTION COOKING
28