Temperature probe combination cooking chart, Directions for combination cooking – Sears 89950 User Manual
Page 35
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TEMPERATURE PROBE COMBINATION COOKING CHART
___ DIRECTIONS FOR COMBINATION COOKING
FOOD
OVEN
FIRST STAGE
SECOND STAGE
SPECIAL NOTES
TEMP
TIME
TIME OR
PROBE TEMP
Lamb
Lamb Leg or
Shoulder
Roast, with
bone
(
6’/2
lbs)
350”F
4 min per lb
Fat-side down
Turn over
5-7 min
per lb
Rare;145'F
Med:155“F
Well:165‘'F
Cook in microwaveproof
and heatproof dish with
Metal Rack.
Let stand 10 min after
cooking (covered).
Lamb
Roast,
boneless
(3-4 lbs)
350“F
5 min per lb
Fat-side down
Turn over
4-6 min
per lb
150“F
Cook in microwaveproof
and heatproof dish with
Metal Rack.
Let stand 10 min after
cooking (covered).
Veal
Shoulder or
Rump
Roast,
boneless
(
3
-
3
V
2
lbs)
326°F
4-5 min per lb
Turn over
4-6 min
per lb
155°F
Cook in microwaveproof
and heatproof dish with
Metal Rack.
Let stand 10 min after
cooking (covered).
Pork
Pori Loin
Roast,
boneless
(4-5 lbs)
350°F
5-7 min per lb
Turn over
6-8
min
per lb
165"F
Cook in microwaveproof
and heatproof baking
dish. Let stand 10 min
after cooking (covered).
Pork Loin,
center cut
(4-5 lbs)
350"F
5-7 min per lb
Turn over
6-8
min
per lb
les-’F
Cook in microwaveproof
and heatproof baking
dish. Let stand 10 min
after cooking (covered).
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