Sears 89950 - Manual (Page 29)

CONVENIENCE FOODS COOKING CHART
Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently
on the turntable, such as an
8 Vs-inch frozen pizza. Convection preheat to the desired temperature, and use metal or
ovenproof glass cooking utensils. When cooking or baking these convenience foods, follow package directions for
preparation and selecting the correct container. Because of the great variety of foods available, times given here are
approximate. It is advisable to always check food about five minutes before the minimum recommended time, and cook
longer only if needed. Use oven miffs to insert or remove items from the oven.
DIRECTIONS FOR CONVECTION COOKING
FOOD SIZEA/VT COOKING MODE COOKING TIME SPECIAL INSTRUCTIONS
Pizza (frozen) 13 ounces
(8 V 2 inch)
CONVECTION
400‘’F (preheated) 14-16 minutes Bake in ovenproof pan on
Metal Rack for crisper crust.
Brownies 23 ounces CONVECTION
350°F(preheated) 23-26 minutes Bake in 9-inch square pan
on Metal Rack.
Frozen Double
Crust Pie 26 ounces CONVECTION
425°F (preheated)
then 350“F 30 minutes
30-35 minutes
Bake in metal or ovenproof
pan on Metal Rack.
Cake Layers 18-25 ounces CONVECTION
325“F (preheated) 45 minutes Back one layer at a time on
Metal Rack.
Apple Sauce
Cake 18-25 ounces CONVECTION
350“F (preheated) 30-35 minutes Use metal 10-cup fluted
tube pan on Metal Rack.
Date Nut Bread 17 ounces CONVECTION
SSO^F (preheated) 40 minutes Bake in 9x5-inch metal loaf
pan on Metal Rack.
Frozen Bread
Dough
16 ounces
CONVECTION
375°F (preheated) 25-30 minutes Follow package directions
for thawing and proofing
dough. Bake in metal
greased
8
’/
2
X 4'/2X
2
V
2
-
inch loaf pan on Metal
Rack.
Refrigerated
Cookies
20
ounces CONVECTION
350°F (preheated) 8 - 9 V 2 minutes Bake six at a time on metal
round cookie sheet on
Metal Rack.
NOTE: Use the normal position when cooking with the Metal Rack.
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