Cres Cor CCBC-4-35 - Manual (Page 15)

[ Section 3-Operation ]
[ Page 13]
GENERAL OPERATION OF BLAST CHILLER
All CRESCOR BLAST CHILLERS have 3 basic modes:
1.
Normal refrigeration storage 1°C/34°F to 3°C/38°F
2. Blast chill hard –10°C/14°F
3.
Blast chill soft 1°C/34°
Normal Cycle 1°/34°F to 3°C/38°F
This is the storage temperature at which the food can be held.
Blast Chill Cycle (hard or soft)
During the blast chill hard cycle the air temperature inside the cabinet should go down to
approximately -10°C/14°F. This is for the timed or probe chilling cycle. Most applications will
use the hard cycle mode. During soft chill the air temperature stays above 0°C/32°F.
START UP INFORMATION
After you have completed all eleven (11) steps of the checklist, you are now ready to perform the
following steps:
1. Sanitize the inside of the cabinet and probes.
2. Turn on BLAST CHILLER left standby button-Display panel will indicate cabinet
temperature.
3. There may be an indicator “A7”. This indicates that there has been a power failure.
4. Press the red “x” cancel button to cancel alarm.
5. Allow the cabinet to chill in standard refrigerator mode for at least 30 minutes.
6. Run BLAST CHILLER (See HOW TO OPERATE below) without food product to
ensure all equipment is performing correctly. Use warm pans of water and place
probe tips in water to make sure the system is operating.
Do not submerge probes!
HOW TO OPERATE
The following instructions apply to all modes of CRESCOR BLAST CHILLERS
1. Turn on the chiller at least one half hour before use.
2. Check that the chiller is operating at storage temperature. Cabinet temp should be
40°F or lower.
3. Load the products to be chilled (see Loading Section page 4)
4. By pressing button ‘1’, select the ‘Chill’ mode
5. By pressing button ‘2’, select the desired blast function: "Hard Blast" or "Soft Blast".
( Use Hard Blast unless otherwise advised. )
(continued)