Hi8108en_r0.4, Moisture determination in mayonnaise, Method id: hi8108en – Hanna Instruments HI 903 User Manual

Page 185

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Method ID: HI8108EN

Moisture Determination in Mayonnaise

by external extraction

Titrator Application Methods: General Methods - r. 0.4

Description:

Method for the determination of moisture in
Mayonnaise by external extraction. The results are
expressed in % mass and should be between 40
and 60 %.

Electrode:

HI 76320 Double Platinum Pin Electrode


Reagents:

5 mg/mL One-Component KF Volumetric Titrant

Solvent for KF Volumetric Titration

Dry Methanol


Other Accessories:

A clean, dry 1-mL syringe

A clean, dry 22-gauge

, 6” non-coring septum

penetration needle

GL 45-Thread Solvent Bottle

100-mL extraction bottle with septum

Magnetic stirrer and stirbar


External Extraction Procedure:

To an external extraction bottle with septum add

magnetic stir bar. Weigh the bottle and record this
value.

Add 40 g of dry methanol to the bottle and stir for

5 minutes.

Determine the moisture content of the solvent mix.

For the determination of the exact concentration of
the solvent mix, follow HI8301EN Solvent w/
5mg/mL 1-comp
.

Enter the solvent moisture concentration by

pressing

Method

Options,

then

Sample

Parameters, then External Solvent Concentration.
Use the numeric keypad to enter the exact
concentration. Press Accept or Enter.

Weigh the extraction bottle to determine the

weight of the remaining solvent (by subtracting the
empty bottle mass). Enter the exact mass by re-
entering Sample Parameters and selecting
External Solvent Size. Use the numeric keypad to
enter the exact mass. Press Accept or Enter.

Add 0.8 to 1.2 g of mayonnaise to the bottle.

Weigh the bottle to determine the exact extracted
sample weight. Enter the exact mass by re-
entering Sample Parameters and selecting
Extracted Sample Size. Use the numeric keypad
to enter the exact mass. Press Accept or Enter.

To extract the water from the mayonnaise, mix for

20 to 30 minutes. The resulting supernatant will
be used to determine the water content.
Note: Titrate the supernatant immediately.

Titration Procedure:

Setup titrator according to the instruction manual.

Press “Select Method” from the main screen. Use
the

arrow keys to highlight ‘HI8108EN Moisture in

Mayonnaise

’ and press “Select”.

Install a 5-mL burette filled with 5 mg/mL One-

Component KF Volumetric Titrant and verify that
no air bubbles are present in the burette or tubing.
If necessary prime until all air has been removed
completely.
For the determination of the exact concentration of
the titrant follow HI8001EN 5.0 mg/mL Titrant
Standardization using Liquid Water Standard.

Connect the solvent bottle top assembly to the

bottle of methanol according to the manual.

Prepare the titration vessel according to the

manual. Dispense enough solvent from the solvent
bottle to fill the vessel to the “min” line (about 50
mL).

Press “Start/Stop” to pre-titrate the titration solvent
and the titration vessel moisture. Allow the
background

drift

rate

to

stabilize

before

proceeding to the next step.

Stop stirring the sample in the extraction bottle

and allow any particulate matter to settle.

Fill the syringe and needle with the supernatant.

Do not draw particulate from the bottom.

Weigh the syringe, needle and supernatant.

Press “Start Analysis”. You will be prompted to
enter the sample size.

Dispense 0.5000 g to 1.0000 g of supernatant into

the titration vessel through the septum using the
needle. Pay attention not to get any sample on
the electrode or beaker walls. If necessary swirl
the titration vessel by hand.

Clear the needle of residual sample by intaking a

small volume of air from the titration vessel. If a
“hanging drop” of sample is seen on the end of the
needle, dip the end of the needle briefly in the
solvent.

Remove the needle from the titration vessel and

weigh the syringe again in order to determine the
added sample mass (by difference of the two
measurements.)

Use the numeric keypad to enter the exact weight

and press “Enter” to start the analysis.

At the end of the titration the “Sample Analysis
Result

” screen is displayed. The results are

expressed in % mass of water.

The use of external extraction increases the

precision and drastically lowers the load of the
solvent, allowing you to run more titrations without
changing the solvent. Use fresh solvent after
every 10 - 12 titrations.

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