Indicative cooking times, Some recommendations dictated by experience – Caple C2470SS User Manual
Page 28
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INDICATIVE COOKING TIMES
1
2-3
2
2
1-3
2
2-3
2-3
4
2
2
120'-150' 30'-50'
20'-40'
10'-40'
10'-20'
45'-60'
45'-60'
60'-70'
14'-18' 120'-150' 120'-160'
2
2
2-3
2
2
2
3
2-3
90'-120' 90'-120'
50'-60'
45'-60'
60'-70'
40'-50'
40'-50'
14'-18'
SOME RECOMMENDATIONS DICTATED BY ExPERIENCE...
• Heat the oven to the desired temperature before cooking;
• Spitting is caused by too high a temperature, as well as dirtying the oven it alters the
cooking;
• Do not use recipients which are small for the size of the foods to be cooked;
• Place the foods to be cooked in the centre of the oven, not resting on the floor or
touching the glass door;
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