Caple C2470SS - Manual (Page 7)

7
INSTRUCTIONS FOR USE
CONVENTIONAL COOKING
Conventional cooking uses top and bottom heat to cook a single dish.
Place the food in the oven only once cooking temperature has been reached, i.e. when
the heating indicator goes out.
If you want to increase top or bottom temperature towards the end of the cooking
cycle, set the temperature control to the right position.It is advisable to open the oven
door as little as possible during cooking.
It is not essential to pre-heat the oven, but you are advised to do so when cooking
pastries.
FAN COOKING
For this type of cooking a fan positioned at the back allows the circulation of hot air
inside the oven, creating uniform heat. In this way cooking is more rapid than
conventional cooking. It is a suitable method for cooking dishes on more than one
shelf, especially when the food is of different types (fish, meat etc.)
DEFROSTING
By selecting one of the fan cooking functions and setting the thermostat to zero, the fan
allows cold air to circulate inside the oven. In this way frozen food can be rapidly
defrosted.