Depth – Fire Magic 3287-1(P) Searing Station Built in User Manual

Page 3

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TABLE OF CONTENTS

PRODUCT DATA TABLE

CAUTION

Table 1 - Product data table

*Note: If using an insulating liner,

consult liner instructions for
counter cut-out dimensions.

Height

Width

Depth

Fig. 3-1

Do not strike or scrape the ceramic portion of the burner with hard tools, as the material may crack, chip,
or break. Prevent any grease, water, or other foreign material from getting into the ceramic portion of the
burner , especially when cold. Always wait for the burner to heat up to a well-distributed red glow before
placing food on the cooking grid. When a burner is hot, it will vaporize small amounts of grease that drip
on it. Always cover the burner when not in use. Keeping the ceramic portion of the burner free of foreign
substances will allow the gas to circulate and burn over the entire heating surface, allowing for powerful
and even cooking over the life of the burner .

1

SAFETY WARNINGS & CODES

3

TABLE OF CONTENTS

3 CAUTION
3 PRODUCT

DATA

TABLE

4 PARTS

LIST

5

PLANNING FOR INSTALLATION OF THE SEARING STATION

5

WHERE TO INSTALL THE SEARING STATION

5

ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW

5 EXHAUST

REMOVAL

6 INSTALLATION
6

GAS-SUPPLY PLUMBING REQUIREMENTS

6

CHECKING FUEL AND ORIFICES

7 CONVERTING

THE

REGULATOR

7

CONNECTING THE GAS SUPPLY

7 LEAK

TESTING

8 NOTES

PAGE

9 GENERAL

INFORMATION

9

SAFETY TIPS IN USING THE SEARING STATION

9

CARE AND CLEANING

9 FLAME

PATTERN

9

SEARING STATION FLAME PATTERN

11

SAFE USE & MAINTENANCE OF PROPANE GAS BOTTLES

13

LIGHTING (IGNITION) INSTRUCTIONS

13

SHUTTING OFF THE UNIT

14 WARRANTY

3

L-C2-200

Rev 10 - 1401131145

Specifi cation

Value

Counter opening height*

12"

Counter opening width*

14"

Counter opening depth*

22-

3/

4

"

Main burner

BTU per burner

24,400

Natural-gas orifi ce

#45

Propane-gas orifi ce

#55

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