Australian breakfast – ilve Built-in Cooktop User Manual

Page 32

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AUSTRALIAN BREAKFAST

Serves 2

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients:

4 eggs

4 sausages

6 rashes or bacon

2 large mushrooms sliced

2 tomatoes halved

Heat teppanyaki plate up for

10 minutes then spray plate with

extra virgin olive oil.

Place sausages on teppanyaki

plate and cook for 5 minutes

turning as needed.

Add bacon, mushroom, tomatoes

and cook for a further 5 minutes.

Add eggs onto the plate and remove

all food from the teppanyaki plate

when the eggs have cooked.

ILVE COOKING TIP

To avoid splatter and trap

heat, use ILVE’s teppanyaki

dome cover accessory.

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