Kleenmaid OMF6020 User Manual
Page 7
7
+C
CLEAN
H
20
Auto Boost
Ezy
Kleen
Assisted
Cleaning
Flame Safe
Hydrolytic
Cleaning
Auto re-ignition
EzyKleen Enamel
Non-toxic, Nickel-Free
+C
CLEAN
H
20
Auto Boost
Ezy
Kleen
Assisted
Cleaning
Flame Safe
Hydrolytic
Cleaning
Auto re-ignition
EzyKleen Enamel
Non-toxic, Nickel-Free
Oven light
(automatically stays on while
oven is in use).
Intensive cooking.
Upper + lower heating elements + fan.
Oven is Off.
Top and bottom heating elements.
Thermostat setting from 50°C to MAX.
Also used for CLEAN function.
Bottom heating element.
Thermostat setting from 50°C to MAX.
Grill element with fan (GRATIN).
Thermostat setting from 50°C to MAX.
Bottom heating element + fan.
Thermostat setting from 50°C to MAX.
Defrosting fan.
(See page 8)
Assisted cleaning.
See ‘Using the CLEAN function’.
(See page 11)
Control panel functions
Function symbols on the selector
Other functions
Instructions for use
Traditional static cooking + CLEAN
FUNCTION
With the simultaneous heat distribution coming
from above and below, this function is for baking
food that requires slow cooking with the constant
addition of liquids. Ideal for any type of roast,
bread, cakes and biscuits in general. Use only
one shelf for this type of cooking. Otherwise the
temperature will not be distributed properly.
Lower cooking
In this case the bottom heating element starts
working. Unlike cooking with the upper cooking
method, this function is recommended for
perfecting the cooking of dishes that are already
cooked on the surface but require further cooking
in the centre. The intense heat from below is
excellent for roasting meat which is not so tender.
Intensive cooking
The activation of the top and bottom heat elements
together with the fan ensures even distribution of
the intense heat produced. The hot air circulating
inside the oven evenly cooks and browns different
dishes, on one or more levels, that require similar
temperatures. In meat roasts the optimisation
of heat distribution allows cooking at lower
temperatures reducing the dispersion of sauces.
This helps keep the meat more tender and reduces
the decrease in weight.
Please note that quick heating requires the
oven to work at the maximum power declared
for this model (see table page 17)
Slow cooking
This function combines the lower heat element
and the fan. This is best for baking delicate food
such as cakes needing rising which is facilitated
by heat coming from below. Just like the lower
heat cooking method, slow cooking can be used
to finish baking dishes already browned on the
surface but not yet ready on the inside.
Ventilated electric grill
This function permits grilling in a softer manner
thanks to the use of forced air. Forced circulation
of air inside the oven increases heat penetration
in food and prevents burning on the surface.
Consult the “Use of the Grill” paragraph.
It is recommended that food to be cooked is
placed in the oven after the oven has been
pre-heated.
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