Marantz PM-15S2 - Manual (Page 24)

18
ENGLISH
NAMES AND FUNCTIONS
BASIC CONNECTIONS
BASIC OPERA
TIONS
ADV
ANCED CONNECTIONS
ADV
ANCED OPERA
TIONS
TROUBLESHOOTING
OTHERS
ADV
ANCED OPERA
TIONS
ADVANCED OPERATIONS
TRIMMING
LEVEL trimming that adjusts the volume level on left and right
channels
Note:
Trimming is performed from the remote controller.
TRIM : This button starts trimming. When multiple PM-
15S2s are connected, this button selects the
amplifier with which to perform trimming. In such
case, trimming is performed in the order of the
lowest to highest ID number.
EXIT : This button ends trimming.
3 : This button increases the trimming level.
4 : This button decreases the trimming level.
2 : This button selects the R channel for trimming.
1 : This button selects the L channel for trimming.
ENTER : Not used
L
TRIM
FM/B AM/A
RETURN TOP MENU MENU
VOLUME
CLOSE MODE
PHONO CD BALANCED
RECORDER 1 LINE 1
RECORDER 2 LINE 2
EXIT TONE
ENTER
DISPLAY ATT
SCAN RANDOM REPEAT
+
-
OPEN/ SOUND
R
TRIM button
EXIT button
3, 4, 2, 1
button
7
How to Trim Volume Level
The volume level of the left and right channels can be trimmed
in 0.5dB steps across a 0.0 to -9.0dB range. When the unit
is shipped from the factory, the volume level is set to 0.0dB
(maximum).
1.
Press the TRIM button once to access the LEVEL
trimming mode.
2. The flashing “0.0” on the left indicates that trimming is
activated for the left channel volume level. Press the 3 and
4 buttons to set the volume level of the left channel.
3. Press the 2 button to set the right channel volume level.
When the right side “0.0” starts flashing, trimming is
activated for the right channel volume level. Press the
3 and 4 buttons to set the volume level of the right
channel.
4. To trim the volume level of the ID 2 (slave) unit, press the
TRIM button again and set the volume level as in steps
1~3. After that, pressing the TRIM button again allows you
to trim the volume level for the “ID 3” unit and so forth.
5. When finished with volume level trimming, press the EXIT
button.
PM-15S2_UN_01_Eng.indd 18 PM-15S2_UN_01_Eng.indd 18 09.5.18 2:57:03 PM 09.5.18 2:57:03 PM