Permasteel PG-50601SRL(N) - Manual (Page 32)

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ƒ USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked at
the “HI ” heat setting for the entire cooking time. However, when grilling large pieces
of meat or poultry, it may be necessary to turn the heat to a lower setting after the
initial browning. This cooks the food through without burning the outside. Foods
cooked for a long time or basted with a sugary marinade may need a lower heat
setting near the end of the cooking time.
1) Make sure the grill has been leak tested and is properly located.
2) Remove any packing material.
3) Light the grill burners using the instructions in this manual.
4) Turn the control knob to “HI” and preheat the grill for 15 minutes.
5) The grill lid is to be closed during the appliance preheat period.
6) Place the food on the grill and cook to the desired doneness. Adjust heat
setting, if necessary. The control knob may be set to any position between
“HI ” and “ LO ”.
7) The grill is designed to grill efficiently without the use of lava rocks or
briquettes of any kind. Heat is radiated by the stainless steel flame tamers
under the cooking grids.
8) The hot grill sears the food, sealing in the juices. The longer the preheat, the
faster the meat browns.
ƒ USING THE SIDE BURNER:
1) The side burner can be used to prepare side dishes such as beans, potatoes,
corn, or to warm sauces.
2) Never close the side burner lid when the burner is lit.
3) Use a 10” (25cm) diameter pot or smaller that does NOT have an extended
handle when cooking on the side burner. Center pot over burner.
4) Use caution to avoid bumping grills, side burner or pot to prevent pot from
spilling contents possibly leading to severs burns.
5) Do not use side burner to deep fry food in oil to avoid dangers associated
with oil igniting creating a very dangerous situation.
6) Remove the rotisserie kit when use side burner.
ƒ
USING ROTISSERIE KIT:
1) Take off the rotisserie kit from the grill.
2) Slide off the left fork, and load the meat or poultry onto the rod.
3) Restore the left fork, put two forks into the meat or poultry as far as possible.
Make sure the meat or poultry is located in the middle of the rod. Screw the
wing nuts of the fork as tight as possible.
4) Wrap the food with butchers string (never use nylon or plastic string) to
secure any loose portions, if necessary.
5) Restore the rotisserie kit into the motor.
OPERATING INSTRUCTION