Electrolux EMS26405 - Manual (Page 23)

electrolux programme charts 23
Programme charts
Button Auto cook Weight (increasing Procedure
weight) /utensils
AC-1 Cook 0,5 - 1,5 kg* (500 g) • See recipe for “Chicken Pan
Chicken Pan (initial temp Chicken 5°C) with Vegetables” on page 26.
with Vegetables Gratin dish and
microwave cling film * Total weight of all ingredients.
AC-2 Cook 0,5 - 1,5 kg* (500 g) • See recipe for “Mince and
Mince and (initial temp Mince 5°C) Onion” on page 26.
Onion Casserole dish with lid
* Total weight of all ingredients.
x1
x2
Button Auto cook Weight (increasing Procedure
plus grill 1 weight) /utensils
x1
x2
A1-1 Cook 0,5 - 1,5 kg* (500 g) • See recipes for “Gratinated Fish
Gratinated (initial temp Fish 5°C) Fillet” on page 25.
Fish Fillet Gratin dish
Low rack * Total weight of all ingredients.
A1-2 Cook 0,5 - 1,5 kg* (500 g) • See recipes for “Gratin” on page
Gratin (initial temp 20°C) 26.
Gratin dish
Low rack * Total weight of all ingredients.
Button Auto cook Weight (increasing Procedure
plus grill 2 weight) /utensils
A2-1 Cook 0,20 - 0,40 kg (50 g) • Place the frozen french fried potatoes
French Fried (initial temp -18°C) in a flan dish.
Potatoes Flan dish • Place the dish on the high rack and cook.
(recommended High rack • When the audible signals sounds, turn
for conventional over.
ovens) • After cooking, remove from the dish
and put on a plate for serving.
(No standing time is necessary).
Note: The dish gets very hot during
cooking. To avoid burning yourself, please
use oven gloves to remove the flan dish
from the oven.
x1
Auto cook charts
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:38 Page 23