Electrolux EMS26405 User Manual

Page 36

Advertising
background image

electrolux recipes

36

Courgette & noodle gratin

Utensils: Bowl with lid (2 l capacity)

Gratin dish (approx. 26 cm long)

Ingredients

500 ml water

1

/

2

tsp oil

80 g

macaroni

400 g

tinned tomatoes, chopped

150 g

onion, finely chopped

basil, thyme, salt & pepper

1 tbsp oil to grease the dish

450 g

courgettes, sliced

150 g

sour cream

2

eggs

100 g

Cheddar cheese, grated

1. Put the water, oil and salt in the bowl,

cover and cook.

3-4 min.

900 W

2. Add the macaroni to the water and

cook.

9 -11 min.

270 W

Drain and allow to cool.

3. Mix the tomatoes with the onions and

season well. Add the macaroni. Pour

the tomato sauce over the macaroni

and spread the courgette slices on

top.

4. Beat the sour cream and the eggs and

pour over the gratin. Sprinkle the

grated cheese on top. Place on the

low rack and cook.

1. 18-21 min.

900 W

2. 7-8 min.

630 W

After cooking, stand for approx. 5-10

min.

Lasagne

Utensils: Bowl with lid (2 I capacity)

Shallow square dish with lid

(approx. 20 x 20 x 6 cm)

Ingredients

300 g

tinned tomatoes

50 g

ham, chopped

50 g

onion, finely chopped

1

clove of garlic, crushed

250 g

minced beef

2 tbsp tomato puree

salt & pepper

150 ml crème fraiche

100 ml milk

50 g

Parmesan cheese, grated

1 tsp

mixed chopped herbs

1 tsp

olive oil

1 tsp

vegetable oil to grease the dish

125 g

lasagne verde

1 tbsp Parmesan cheese, grated

1. Chop the tomatoes, mix with the ham

and onion, garlic, minced beef and

tomato puree. Season, cover and

cook.

5-8 min.

900 W

2. Mix the crème fraiche with the milk,

Parmesan cheese, herbs, oil and

spices.

3. Grease the dish and cover the bottom

with about

1

/

3

of the pasta. Put half of

the minced meat mixture on the pasta

and pour on some sauce. Put an

additional

1

/

3

of the pasta on top

followed by another layer of the minced

meat mixture and some sauce,

finishing with the remaining pasta on

top. Finally, cover the pasta with lots of

sauce and sprinkle with Parmesan

cheese. Cook with the lid on.

13-17 min.

630 W

After cooking, stand for approx. 5-10

min.

EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:39 Page 36

Advertising