Electrolux EMS26405 - Manual (Page 29)

electrolux programme charts 29
Abbreviations used
tbsp =
tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
Heating food & drink
Food/Drink Quantity Setting Power Time Method
-g- -Level- -Min-
* from chilled
Coffee 1 cup 150 900 W approx. 1 do not cover
Milk 1 cup 150 900 W approx. 1 do not cover
Water 1 cup 150 900 W approx. 2 do not cover
6 cups 900 900 W 8-10 do not cover
1 dish 1000 900 W 9-11 do not cover
Platters (vegetables, 400 900 W 4-6 sprinkle some water onto the sauce,
meat & trimmings) cover, stir halfway through heating
Soup / Stew 200 900 W 1-2 cover, stir after heating
Vegetables 200 900 W 2-3 if necessary add some water, cover,
500 900 W 3-5 stir halfway through heating
Meat, 1 slice * 200 900 W approx. 3 thinely spread sauce over the top,
cover
Fish fillet * 200 900 W 3-5 cover
Cake, 1 slice 150 450 W 1 /
2
-1 place in a flan dish
Baby food, 1 jar 190 450 W 1 /
2
-1 transfer into a suitable microwaveable
container, after heating stir well and
test the temperature
Melting Margarine 50 900 W 1 /
2
cover
or Butter *
Melting chocolate 100 450 W 3-4 stir occaisionally
Cooking fresh vegetables
Food Quantity Setting Power Time Method Added water
-g- -Level- -Min- -tbsps / ml-
Broccoli 500 900 W 6-8 cover, stir halfway through cooking 4-5 tbsp
Peas 500 900 W 6-8 cover, stir halfway through cooking 4-5 tbsp
Carrots 500 900 W 9-11 cut into rings, stir halfway through 4-5 tbsp
cooking
Boiled 500 900 W 7-9 cut into large pieces of a similar size, 150 ml
potatoes add a little salt, cover, stir occasionally
during cooking
Cooking charts
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:38 Page 29