Silvercrest SKG 1700 A2 - Manual (Page 55)

53 GB
Fast panini with pesto
• 1 ciabatta
• Green pesto
• 2 - 4 tomatoes (in thin slices)
• 2 balls of mozzarella (in thin slices)
• To taste: salt
1. Cut ciabatta into slices and spread thin-
ly with pesto.
2. Place slices of mozzarella and tomato
on the ciabatta.
3. Season to taste with a little salt.
4. Preheat the contact grill to setting 5.
5. Grill the paninis in the lightly greased
contact grill until the mozzarella melts.
- Grill plate setting: grill oven
NOTE: vary this basic recipe, e.g. with ham
and rocket, or with tuna fish and onions.
Pita bread sandwich with cheese
and ham
• 1 pita bread
• 4 tbs mayonnaise
• 3 tbs mustard (medium hot)
• 1 tbs honey
• Salt, cayenne pepper
• Approx. 8 slices of cheese
• Approx. 8 slices of cooked ham, salami
and/or Parma ham
• Approx. 8 slices of tomato (hard)
1. Mix together the mayonnaise, mustard
and honey, and season to taste with salt
and cayenne pepper.
2. Cut the pita bread into quarters, and sep-
arate these into top and bottom halves.
3. Spread the mustard-mayonnaise on the
inside surfaces of the pita bread.
4. Place the cheese and the ham/salami
on the lower halves, and place the up-
per halves on top.
5. Preheat the contact grill to setting 5.
6. Grill the sandwiches in the lightly greased
contact grill until the cheese melts.
- Grill plate setting: contact grill
7. Do not place the tomato slices inside the
pita bread until after grilling it.
Aubergine rolls
• 1 small onion
• 1 clove of garlic
• A little olive oil
• 2 tins of tomatoes (in pieces)
• 2 tbs tomato paste
• Salt, pepper, dried Italian herbs
• 2 small aubergines
• 1 ball of mozzarella
• 50 g of Parmesan (freshly grated)
Tomato sauce
1. Finely dice the onions and garlic, and
fry them lightly in olive oil.
2. Add the tinned tomatoes and the tomato
paste, and season with salt, pepper and
the Italian herbs.
3. Allow everything to simmer lightly for
around 1 hour, initially in a closed
saucepan, then later with the pot open.
Aubergine rolls
4. In the meantime, cut the aubergines into
thin slices lengthwise, and cut the moz-
zarella into strips.
5. Preheat the contact grill to setting 3.
6. Grill the aubergine slices in the lightly
greased contact grill.
- Grill plate setting: contact grill
- Grilling time: approx. 3 - 4 minutes
7. After cooling, roll each of the mozzarel-
la strips into a slice of aubergine to
make rolls.
Gratinating
8. Heat the oven to 175°C.
9. Pour the tomato sauce into an oven-
proof dish.
10.Place the aubergine rolls on the sauce,
and sprinkle with the grated Parmesan.
11.Bake everything for approx. 30 minutes
in the oven, until the cheese has melted.
__RP100156_B5.book Seite 53 Dienstag, 10. Juni 2014 4:43 16