Silvercrest SPB 800 A1 - Manual (Page 60)

58
2. Place the bottom section 1 on a heat-
resistant base.
3. Position the baking plate 7 on the
corresponding holder 6.
Note: The upper side of the baking
plate 7 is marked. Make sure the
position is correct, as the dome on the
baking plate 7 must face upwards.
4. Place the lid 2 on the bottom section 1.
5. Insert the mains plug into a suitable
mains socket (see “3. Technical data”
on page 52).
The indicator light 4 lights up, and the
appliance starts to heat up.
6. Allow the appliance to pre-heat for
roughly 10 minutes before baking the
first pizza.
The appliance is now ready to use.
7. Lightly oil the peel 9 so that the pizza
does not stick to it when baking. You can
also use baking spray.
6.5 Baking the pizzas
1. Place the mini pizza bases, the pizza
sauce and the topping ingredients on
the table.
2. Place one mini pizza base on a peel 9.
3. Top the mini pizza base with pizza
sauce.
Note: To prevent the sauce from
running off and to create a crispy crust,
only spread the sauce up to about half a
centimetre from the edge of the base.
4. Top the pizza with the ingredients of
your choice.
5. Slide the peel 9 with the pizza fully
under the lid 2.
Note: Leave the pizza on the peel 9
during baking. Do not place the pizza
on the baking plate 7, or the pizza will
stick to it.
Warning!
The hot pizza poses a risk of burns.
Do not touch the pizza with your
hands.
Note: The temperature of the pizza oven
may be somewhat higher in the centre than
on the edge. After roughly half of the baking
time, rotate the pizza 180° so that the pizza
cooks evenly.
6. As soon as the pizza is ready, remove
the peel 9 and slide the pizza on to a
flat plate.
Note: The baking time varies and
depends on:
– the dough used;
– the topping (thickness and type);
– the number of pizzas baked together;
– the ambient temperature.
7. Place the hot peel 9 on a heat-resistant
surface.
8. Enjoy your pizzas!
6.6 Fast recipe for pizza dough
Ingredients for 4 people:
• 560 g flour
• 300 ml water
• 1 package active dry yeast
• 2 tablespoons olive oil
• 20 g salt
Preparation:
1. Place all the ingredients in a mixing
bowl.
2. Knead the ingredients until smooth.
3. Cover the bowl and allow the dough to
rise at room temperature for about
60 minutes.
RP75469 Pizzabäcker LB1 Seite 58 Freitag, 27. Juli 2012 1:14 13