Silvercrest SCM 1500 A1 - Manual (Page 11)

SCM 1500 A1 9
8. Recipe suggestions for crêpes
8.1 Basic recipe
Ingredients for about 12 crêpes:
• 6 eggs
• 1 l milk
• 500 g flour
• 3 tbsp. cooking oil
Preparation:
1. Beat the milk and eggs together in a
bowl.
2. Gradually add the flour.
3. Gradually add the oil.
4. Mix the batter until smooth.
5. Leave the batter to stand for about 1
hour before making the crêpes.
Tip: Add the toppings of your choice to the
crêpes, e.g. sugar, cinnamon, apple sauce,
cheese, ham, chocolate cream, Amaretto,
eggnog, hot cherries etc.
8.2 Crêpes Vatel
Ingredients:
• 250 g flour, sieved
• 75 g sugar
• 1 pinch salt
• 3 eggs
• 3 egg yolks
• 200 ml thick cream (crème fraiche)
• 100 g melted butter
• 1/2 l boiled milk
• Maraschino (cherry liqueur, for flavour)
• Icing sugar
Preparation:
1. Pour the flour, sugar and salt into a
mixing bowl.
2. Gradually stir in the eggs and yolks until
the batter is mixed evenly.
3. Add the cream, melted butter and milk
little by little, and stir to make a smooth,
quite liquid batter.
4. Leave the batter to stand for 2 hours.
5. Mix in the maraschino to taste.
6. Use the mixture to make very thin
crêpes.
7. Fold the crêpes and dust with icing
sugar.
8. Serve immediately.
Tip: Before serving, flash the dusted crêpes
under the grill or place them briefly in a very
hot oven, so the icing sugar glazes.
8.3 Crêpes Suzette
Ingredients:
• 60 g flour, sieved
• 1 tsp. sugar
• 1 pinch salt
• 2 small eggs
• 2 tbsp. oil
• 100 ml milk
Ingredients for sauce Suzette:
• 2 untreated oranges
• 4 sugar cubes
• 50 g butter
• 60 g sugar
• 1 lemon
• 6 cl orange liqueur
Preparing the crêpes:
1. Pour the flour, sugar and salt into a mix-
ing bowl.
2. Gradually stir in the eggs and yolks until
the batter is smooth.
RP90844 Crepes-Maker LB4 Seite 9 Montag, 5. August 2013 10:52 10