Silvercrest SKF 2300 B2 - Manual (Page 50)

47 SKF 2300 B2
GB
MT
Before the First Use
1) Before you use the deep fryer for the fi rst time please clean all individual
components thoroughly and carefully dry them (see chapter “Cleaning and
Care”).
2) Pull the timer q out from the deep fryer.
3) Open the battery compartment, take out the battery and remove the insula-
tion strips from the battery compartment.
4) Insert the battery so that the side with “+” is facing upwards. Slide the bat-
tery compartment cover back on so that it engages.
5) Slide the timer q back into its recess in the deep fryer.
Low-Acrylamide Cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuff s with a high starch content (at temperatures
of more than 175°C).
Therefore, if avoidable, do not fry foodstuff s that have a high starch content,
for example chips, at temperatures in excess of 170˚C. The items to be cooked
should be fried until they are golden yellow, instead of dark brown. Only in this
way can you achieve a low acrylamide level.
In the temperature controller 8 a pause position is built-in at 170° C. This
reminds you that you are progressing into the temperature range at which
acrylamide may be formed.
Frying
We recommend frying oil or liquid frying fat for use in this deep fryer. You can
also use solid cooking fats. For this, fi rst read the chapter “Solid Cooking Fats”.
Preparation
1) Place the appliance on a horizontal, level, stable and heat resistent surface.
NOTICE
► If you wish to place the deep fryer below the extraction fan of the cooker,
ensure that the cooker is switched off .
2) Unwind all of the power cable from the power cable retainer 7.
3) Open the appliance lid by pressing on the lid release button 6.
The appliance lid fl ips open.
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