Silvercrest SEF 2100 A1 - Manual (Page 31)

SEF 2100 A1 29
6. Frying
1. Use the On/Off switch 10 to switch the
stainless steel fryer on.
2. Press the unlock button on the handle 16
and place the lid 12 on the frying insert 8.
3. Set the temperature control device 9 to
the desired frying temperature.
Note:
On MAX setting the frying
temperature is about 190 °C.
Refer to the pack of what you are frying
for the correct frying temperature.
The temperature pilot lamp 11 goes out.
The oil or fat has now heated to the
desired temperature. The temperature
pilot lamp 11 lights up in green as soon
as the oil or fat has reached the set
temperature. To keep the oil or fat at
temperature the thermostat automatically
switches the heating on and off. You can
see this when the temperature pilot lamp
11
regularly goes on and off.
Note: We recommend that you heat the oil
for at least between 10 and 15 minutes
before you start frying. To do this, place the
lid 12 on the frying insert 8.
Note:
You can leave the frying basket 17 in
the fryer during heating.
4. Press the unlock button on the handle 16
and lift off the lid 12 by pushing it
slightly away from you.
Warning! When frying frozen
items, pay attention to Tip 2 (see
"11. Various tips" on page 32) to
prevent spits of fat.
Caution! Please do not overfill the frying
basket 17 . Please read the food
manufacturer’s information about the optimum
amount. The food to be fried must be
completely covered by oil or fat.
In the frying basket 17 you will find a marking
"MAX FOOD LEVEL” 18 that indicates the
maximum level to which items to be fried may
be filled.
5. Remove the frying basket 17 from the
stainless steel fryer and place the items
to be fried in it.
6. Carefully replace the frying basket 17 in
the stainless steel fryer.
7. Press the unlock button on the handle 16
and place the lid 12 on the frying
insert 8.
You can observe the frying process
through the viewing window 13 in the
lid 12 at any time.
8. While frying, occasionally remove the
frying basket 17 from the oil or fat and
carefully shake the contents by moving
the frying basket backwards and
forwards.
Note:
To remove the frying basket 17
fully, the lid 12 must be opened
completely.
6.1 Thermal cut-out
In the case of overheating, the stainless steel
fryer switches off automatically, e.g. if there
is no or insufficient oil or fat in the stainless
steel fryer. This can also happen if there is
solidified in the fryer that is melted too
quickly.
If the thermal cut-out switches off the
appliance, proceed as follows:
1. Let the oil or fat cool down.
2. Press the Reset switch 4 on the back of
the operating element. The stainless steel
fryer is now ready for frying again.
RP71568-Fritteuse LB5 Seite 29 Montag, 19. Dezember 2011 11:27 11