Silvercrest SGR 150 B1 - Manual (Page 9)

Electric food grater SGR 150 B1
English - 7
Operating environment
Always place the electric food grater (1) on a level, firm surface and do not place any objects on it.
The electric food grater (1) is not designed for use in environments with a high temperature or
humidity (e.g. bathrooms), and must be kept free from dust. Operating temperatures and operating
air humidity: 5°C to 35°C, max. 85% rel. air humidity.
Ensure that:
 no direct heat sources (e.g. heating) can affect the electric food grater (1);
 no direct sunlight or bright artificial light reaches the electric food grater (1);
 contact with sprayed and dripping water and corrosive liquids is prevented and the device is
never operated near water; in particular it should never be immersed. Never place any objects
filled with liquids, for example, vases or drinks, on or near the electric food grater (1);
 no fire sources (e.g. burning candles) are placed on or near the electric food grater (1);
 no foreign objects penetrate the device;
 the electric food grater (1) is not subjected to any extreme temperature fluctuations, as this
could result in condensation and electrical short circuits. If the device was subjected to extreme
temperature fluctuations, however, wait (approx. 2 hours) until it has reached ambient
temperature before use;
 the electric food grater (1) is never subjected to excessive shocks and vibrations.
Storage when not in use
If you will not be using the electric food grater (1) for a prolonged period, disconnect the device
from the mains power supply. Ensure that the storage temperature remains between -10°C and
+50°C. The humidity should not exceed 85% rel. air humidity.
Copyright
All information contained in these instructions is subject to copyright and is provided for information
purposes only. It is only permitted to copy or duplicate data and information with the express and
written consent of the author. This also includes commercial use of the content and data. The text
and illustrations are based on the state of the art at the time of printing. Subject to change without
notice.