Silvercrest SCCM 800 A1 - Manual (Page 70)

68
7. Cleaning and storing
Warning! To avoid the danger of
an electric shock or burning:
– Always remove the plug from the
mains socket before starting to
clean the appliance.
– Never immerse the appliance in
water, and protect it from
splashes and water droplets.
– Before cleaning, allow the
appliance to cool down to avoid
the risk of burns.
Caution! Never use abrasive, corrosive or
caustic cleaning materials. These could
damage the appliance as well as the non-
stick coating.
Note: Do not leave it too long to clean the
appliance, otherwise residues of cake mix
may dry on and be difficult to remove.
1. Remove crumbs and residues of cake mix.
2. Wipe the appliance inside and out with
a soft, damp cloth. You may also use a
little mild washing-up liquid, but must
then wipe the appliance again with
clean water to avoid any aftertaste
affecting the flavour of the cupcakes.
3. Wipe dry with a dry cloth.
4. To store the appliance, wind up the mains
cable on the cable store 8 (underneath).
8. Recipe suggestions for cupcakes
8.1 Standard cupcake recipe
Ingredients
• 125 g butter
• 125 g sugar
• 1 sachet vanilla sugar
• 2 eggs
• 200 g plain flour
• 50 g ground almonds
• 1 pinch salt
• 2 tsp baking powder
• 4 tbsp milk
Preparation
1. Use the balloon whisk attachment of the
food mixer to cream the butter, sugar,
salt and vanilla sugar.
2. Gradually beat in the eggs.
3. Mix in the flour, baking powder and
almonds alternating with the milk.
4. Put the cake mix in cake moulds 6, no
higher than the top of the moulds.
5. Bake for 15 - 20 minutes.
6. Then cool thoroughly on a cooling rack.
8.2 Chocolate-chip cupcakes
Ingredients
• 100 g milk chocolate
• 300 g plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 pinch salt
• 2 eggs
• 150 g margarine
• 80 g sugar
• 250 ml milk
Preparation
1. Coarsely grate the chocolate.
RP96966 Cupcake Maker LB1 Seite 68 Freitag, 21. Februar 2014 4:34 16