Hoshizaki FD-1001MRH(-C) - Manual (Page 15)

15
C. Location
CAUTION
1. This icemaker is not intended for outdoor use. Normal operating ambient
temperature should be within 45°F to 100°F (7°C to 38°C); Normal operating
water temperature should be within 45°F to 90°F (7°C to 32°C). Operation
of the icemaker, for extended periods, outside of these normal temperature
ranges may affect icemaker performance.
2. This icemaker will not work at sub-freezing temperatures. To prevent
damage to the water supply line, drain the icemaker if the air temperature is
going to go below 32°F (0°C). See "III.C. Preparing the Icemaker for Long
Storage."
For best operating results:
• The icemaker should not be located next to ovens, grills, or other high heat producing
equipment.
• The location should provide a firm and level foundation for the equipment.
• Allow 6" (15 cm) clearance at rear and sides for proper air circulation and ease of
maintenance and/or service should they be required. Allow 24" (61 cm) clearance at
top to allow for removal of the auger.
D. Setup
1) If mounting the icemaker on top of a dispenser unit, first follow the dispenser unit's
setup procedure. Note that only cubelet models can be installed on a dispenser unit;
flaker models cannot be installed on a dispenser unit. If mounting the icemaker on top
of a storage bin, unpack the storage bin, and attach the 4 adjustable legs provided (bin
accessory) to the bottom of the storage bin.
2) Position the dispenser unit/storage bin in the selected permanent location.
3) Place the icemaker on top of the dispenser unit/storage bin.
4) Secure the icemaker to the dispenser unit/
storage bin using the 2 mounting brackets
and the bolts provided. See Fig. 2.
5) Level the icemaker and dispenser unit/
storage bin in both the left-to-right and
front-to-rear directions. If using a storage
bin, adjust the storage bin legs to make the
icemaker level.
6) Replace the panels in their correct
positions.
Fig. 2
Bolts
Mounting
Brackets
Icemaker
Storage Bin