Fisher & Paykel GC901 - Manual (Page 10)

Cookware
CAUTION!
Never use plastic or aluminum foil dishes on the burners.
Using a wok
(GC901, GC901M models only)
When using a wok on the center burner, turn over
the grate to provide a support for the wok (stems
upwards). To avoid burns, do not do this when the
grate is hot. The maximum recommended wok
size for this cooktop is 18”. Care needs to be taken
when using a wok approaching this size that other
pots are not pushed sideways enough to become
unstable or deflect heat onto nearby walls.
WARNING!
To avoid burns or scalds, do not attempt to handle the pan support while it is
hot. Wait until the pan support is cool before turning it over.
Using the simmermat
The Simmermat helps you control the
temperature of your cooking surface to ensure
the long slow simmering that is needed for
successfully cooking delicate foods. Use at low
heat only.
To use the simmermat
1 First cook the food, or bring to a boil, over high heat.
2 Turn the burner off and carefully place the
Simmermat on the grate with the points facing
upward. Re-ignite the burner, turn to Lo and put
your saucepan on top of the points and simmer.
WARNING!
Always turn the burner off before moving the simmermat and handle the hot simmermat
with a pot holder to prevent burns.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as
this may cause serious damage to your cooktop.
Simmermat
Flip top wok
(GC901 models only)
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