Fisher & Paykel GC901 - Manual (Page 11)

Using saucepans
Do not let large saucepans or frying pans overlap the countertop as this can deflect heat onto
your countertop and damage the surface.
Hold the handle of the saucepan to prevent movement of cookware when stirring.
Saucepans should have thick flat bottoms. Food in a saucepan with an uneven base will take
longer to cook.
Extremely heavy saucepans may bend the grate or deflect the flame.
Match the bottom of your saucepans with the cooking zone and be sure that they are stable.
This will give you the most efficient cooking.
Using the skillet/griddle
Your griddle will offer you a quick, hot method of
cooking ideal for pancakes, vegetables and eggs.
CAUTION!
Prolonged cooking may damage the griddle
and the cooktop, which could lead to control
and wiring damage.
Before using the griddle for the first time, wash it in hot soapy water, rinse, then dry thoroughly.
If using a GC36 cooktop, the griddle is best placed directly on the center grate only.
If using the GC901 & GC901M cooktop, the griddle should be place over the grate on the left-
hand side.
Do not cook with the flames on high. A medium flame will produce best results.
After using the griddle, wash it in hot soapy water to avoid stains from a build up of grease. To
avoid burns do not do this when the griddle or grate is hot. Remove stubborn spots with a non-
abrasive plastic mesh pad. Do not use abrasive cleaners.
Skillet/griddle
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