Fisher & Paykel GC901 - Manual (Page 12)

Care and cleaning
Apply soapy water with a soft sponge or cloth only when the cooktop is cool.
Soaking stubborn stains under the soapy cloth for a few minutes will help make them easier to
remove.
Do not use steel soap pads or harsh or abrasive cleaners as this will dull the appearance of the
appliance over time.
Pan supports are dishwasher safe.
The burner parts can be cleaned in hot water, it is important that the holes/slots are kept clear.
Dry the parts before reassembling and using the burner.
When replacing the burner rings after cleaning, turn the rings until the positioning teeth are
placed correctly.
Clean electrodes with a toothbrush and rubbing alcohol.
Important!
Do not use harsh/abrasive cleaning agents to clean your cooktop as they will damage the
stainless steel finish and the knobs.
Important!
Commercial stainless steel cleaner containing chlorine compounds are corrosive and may
damage the appearance of your cooktop.
Brushed stainless steel
Brushed Stainless Steel can be cleaned with a chlorine-free stainless steel cleaner (see
‘Important’) or wiped with a clean damp cloth and dried with a lint free cloth.
Regular use of a stainless steel cleaner will reduce fingerprints and other marks.
Do not use abrasive cleaners on stainless steel, as they will permanently damage the surface.
Iridium stainless steel
(Matt stainless steel)
This easy clean surface requires only a mild dish washing detergent and warm water.
Rinse and then dry with a lint free cloth.
Regular use of a stainless steel cleaner will reduce fingerprints and other marks.
Do not use abrasive cleaners on Iridium as they will permanently damage the surface.
Cleaning the pan supports
Pan supports are best cleaned immediately after use - before spills get burnt on.
They are dishwasher safe and can be cleaned with a cream cleaner and a nylon scourer.
For stubborn stains, soaking in a solution of biological clothes washing detergent for a couple of
hours may help.
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