Frymaster BIH series - Manual (Page 8)

2–1
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1 General
Proper installation is essential for the safe, efficient, trouble-free operation of this appliance.
Any unauthorized alteration of this equipment will void the Frymaster warranty.
DANGER
Copper wire suitable for at least 167° F (75° C) MUST MUST MUST MUST be used for power
connections.
DANGER
The electrical power supply for this appliance MUST MUST MUST MUST be the same as indicated on
the rating and serial number plate located on the inside of the fryer door.
DANGER
This appliance MUST MUST MUST MUST be connected to the voltage and phase as specified on the
rating and serial number plate located on the inside of the fryer door.
DANGER
All wiring connections for this appliance MUST MUST MUST MUST be made in accordance with the
wiring diagrams furnished with the equipment. Wiring diagrams are located on the
inside of the fryer door.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the
power switch OFF. Do not attempt to start the fryer(s) until power is restored.
This appliance must be kept free and clear of combustible material, except that it may be installed on
combustible floors.
A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible
construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment for
servicing and proper operation.
WARNING
Do not block the area around the base or under the fryers.
The duct system, the hood, and the filter bank must be cleaned on a regular basis and kept free of
grease. See the appropriate Maintenance Requirement Cards.