Frymaster GASFRYERSMODELS 35 - Manual (Page 3)

DANGER
Adequate means must be provided to limit the movement of this appliance without depending upon the
gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All
fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is
used, an additional restraining cable must be connected at all times when the fryer is in use.
DANGER
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips
or contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other ap-
pliance.
DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must
be posted in a prominent location. This information can be obtained from the local gas company or
gas supplier.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the
end of frying operations each day. Some food particles can spontaneously combust if left soaking in
certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint
between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip,
adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.