Frymaster LOV BIGLA30 - Manual (Page 16)

2-7
3. Light the fryer following the procedures that are described in the “Lighting Instructions” found in Chapter 3 of
this manual.
DANGER
“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always
ensure that cooking oil or water is in the frypot before firing your unit.
4. The burner manifold pressure should be checked at this time by the local gas company or an authorized service
agent. The tables below and on the following page list the burner manifold gas pressures for the various gas
types that can be used with this equipment. Also verify the pressures, on the rating plate, inside the fryer door
Gas
Si ngl e
Vat
Dual
Vat
Nat ural Gas Lacq
(G20) under 20 mbar
7 8
Nat ural Gas Gronique *
(G25) under 25 mbar
10 11.2
Nat ural Gas Gronique
(G25) under 20 mbar
10 11.2
Butane/ Propane
(G30) at 28/ 30 or 50 mbar
17 17
Propane
(G31) under 37 or 50 mbar
20.6 20.6
CE Standard
Burner Manifold Gas Pressures
for Fryers Manufactured After April 1999
Pressure (mbar)
Gas Pr e s s ur e
Natural
3" W.C.
0.73 kPa
Propane
8.25" W.C.
2.5 kPa
Non-CE Sta nda rd
Burne r Ma nifold Ga s Pre ssure s
5. Check the programmed temperature thermostat setting. (Refer to chapter 4 M3000 Computer Instructions) for
the setpoint programming instructions for your particular controller.)
2.5 Converting to Another Gas Type
DANGER
This appliance was configured at the factory for a specific type of gas. Converting from one
type of gas to another requires the installation of specific gas-conversion components.
Conversion instructions are included with conversion kits.
Switching to a different type of gas without installing the proper conversion components
may result in fire or explosion. NEVER ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR
WHICH IT IS NOT CONFIGURED!