8 measuring depth, 9 menu operating procedure, 8 measuring depth 1.9 menu operating procedure – Furuno FCV295 User Manual

Page 16

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1. OPERATION

8

1.8

Measuring Depth

The VRM (Variable Range Marker) measures
the depth to fish schools, etc.

1. Use S or T to place the VRM on the ob-

ject to measure depth.

2. Read the VRM depth just above the VRM.

Note: The VRM is inoperative when the Nav
Data is displayed.

1.9

Menu Operating
Procedure

The FCV-295 has six menus: Sounder, TxRx,
Display, Alarm, Data, and System (with nine
sub menus).
Below is the basic menu operating procedure.

1. Press the [MENU/ESC] key to open the

menu.

2. Use S or T to select a menu. The cursor

(yellow) highlights current selection. The
items in the right window change with
menu selected.

3. Press the [ENTER] key to send the cursor

to the menu item window. (Alternatively,
you can press X.) The cursor (yellow)
shifts to the menu item window (right) and
the color of the bar at the top of the menu
item window changes from gray to blue to
indicate that the menu item window is ac-
tive.

4. Use S or T to select a menu item and

press the [ENTER] key. The menu item's
setting box or setting window appears.

5. Use S or T to select an option.
6. Press the [ENTER] key (or W) to save the

setting. The setting box or window disap-
pears. To escape without changing set-
ting, press the [MENU/ESC] key instead
of the [ENTER] key.

7. To select another menu, press the

[MENU/ESC] key. The cursor (yellow)
moves to the menu window. You can also
use W to move the cursor.

8. Press the [MENU/ESC] key several times

to close the menu.

VRM

32.5

VRM Depth

1/2

38.7

ft

MANUAL L:2.0/H:2.0 LF

20

40

60

0

Currently selected menu

Cursor
(yellow)

Menu window

Menu item window

"System" has sub
menus.
(See chapter 2.)

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