Frymaster FPHD65 - Manual (Page 41)

FRYMASTER FPHD65 SERIES GAS FRYERS
CHAPTER 5: FILTRATION OPERATION
5-15
5.5 Optional Filter Hose and Wand Operation
Some frying systems come equipped with an optional filter hose, wand, and toggle switch to
facilitate the removal of debris from the frypot. The hose attaches to a quick-disconnect in the fryer
cabinet.
1. Ensure the oil is at operating temperature
(~350°F/~177°C). Turn the fryer off and
open the fryer drain valve. Allow the oil to
drain into the filter pan.
2. When all the oil has drained from the frypot,
connect the hose/wand assembly to the quick-
disconnect under the fryer cabinet. Ensure the
hose is properly connected before proceeding.
3. Open the blue-handled Wand/Disposal valve
in the cabinet above the quick disconnect.
4. Place the wand into the open frypot and
activate the filter with the wand/disposal
switch (rocker switch) on the front of the
cabinet.
DO NOT PROCEED UNLESS THE WAND IS
INSIDE THE FRYPOT. Hot oil can immediately
flow from the wand when it is attached, causing
burns if the wand is not in the frypot.
Moving the red drain valve handle to open the
drain valve, allowing hot oil to drain into the
filter pan.
Optional hose/wand quick-disconnect.
Open the
wand/disposal
valve (left). Use
the rocker switch
(above) to send oil
through the hose.
NOTE: Rocker switch
will not operate the
hose/wand if the
wand/disposal valve
(blue handle) is
closed.