Aerobake – Fisher & Paykel Aerotech OD302 User Manual
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AeroBake
Time (min)
Temp °F
Temp °C
Shelf
Baked products
Cookies
8-12
340-350
170-175
9
Chewy Chocolate Chip Cookies
12-18
320-330
160-165
8
Vanilla Cake
30-35
340-350
170-175
11
Squares/Slices
20-25
350-360
175-180
10
Shortbread
25-35
280-300
140-150
11
Cake - Butter/Choc
50-60
320-350
160-175
11
Cake - Fruit Rich
2-6hrs
260-300
125-150
13
Cake - Fruit Light
2-2½hrs
270-300
130-150
13
Sponge
20-25
320-350
160-175
8
Muffins
10-15
390-425
200-220
7
Meringues
60-70
200-225
100-110
11
Scones
10-12
390-425
200-220
8
Bread/Rolls
15-30
390-425
200-220
8
Pizza
12-16
380-400
195-200
12
Apple pie
25-30
375-400
190-200
11
Pastry
Phyllo
15-25
375-390
190-200
9
Flaky/Puff
20-30
370-390
185-200
9
Quiche
20-25
350-390
175-200
11
Meat Pie
30-40
375-380
190-195
11
Lemon Meringue Pie
30-40
350-360
175-180
10
Choux Pastry
30-35
390-400
200-210
11
Custard Tart - Pastry
12-15
375-390
190-200
8
Custard Tart - Filling
7-9
350-360
175-180
8
Custard Tart - Filling Cont.
20-25
280-300
140-150
8
Family Favorites
Lasagne
40-50
350-360
175-180
8
Meatloaf
55-65
350-360
175-180
8
Chicken Pieces
30-40
350-375
175-190
10
Casserole
50-60
350-375
175-190
11
Vegetables
Baked
30-50
350-375
175-190
10
Roasted
30-45
375-390
190-200
9