Fisher & Paykel Aerotech OD302 - Manual (Page 34)

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AeroBroil Time (min) Temp °F Temp °C Shelf
Beef
Ground - Burgers 15-20 425-440 220-225 4
Ground - Meatballs 10-15 375-410 190-210 4
Lamb
Chops - Medium 15-20 400-440 200-225 4
Chops - Well done 20-25 400-440 200-225 4
Rack - Medium 20-30 400-410 200-210 5
Pork
Chops - Well done 20-25 375-410 190-210 4
Ham steak 15-20 425-400 220-225 4
Bacon 10-15 425-440 220-225 3
Chicken
Whole
30-35 per
1lb/450g
340-360 170-180 9
Boneless pieces 30-50 350-375 175-190 7
Sausages
Sausages 10-15 375-400 190-200 4
Fish
Fillets 8-12 400-425 200-220 4
Whole 15-20 400-425 200-220 4