Aeropastry, Pastry bake – Fisher & Paykel Aerotech OD302 User Manual
Page 32
Advertising
30
AeroPastry
Time (min)
Temp °F
Temp °C
Shelf
Baked products
Cookies
8-10
340-350
170-175
9
Oat Cookies
12-15
320-330
160-165
9
Squares/Slices
15-20
320-350
160-175
11
Shortbread
20-25
270-280
130-140
9
Pizza
15-20
440-475
225-250
10
Pastry
Quiche
20-30
390-425
200-220
8
Meat Pie
30-40
360-375
180-190
8
Lemon Meringue Pie
15-20
340-360
170-180
8
Pastry Bake
Time (min)
Temp °F
Temp °C
Shelf
Baked products
Sugar Cookies
9-11
340-350
170-175
9
Oat Cookies
10-15
320-330
160-165
9
Squares/Slices
15-20
320-350
160-175
11
Shortbread
20-25
280-300
140-150
9
Pastry
Quiche
20-30
390-425
200-220
8
Meat Pie
30-40
360-375
180-190
8
Lemon Meringue Pie
15-20
340-360
170-180
8
Advertising
This manual is related to the following products: