Grilling table – Gaggenau EB 210/211 User Manual

Page 23

Advertising
background image

22

Grilling table

Dish

Level*

Pre-

Temp.

Grill

Grill and hot air

Total

heat

°C

minutes

minutes

cooking

1. side

2. side

1. side

2. side

time

[min]

Sliced pork belly

3

X

180-200

6

4

5

5

Kebab

3

X

190

8

8

Fried sausage

3

X

200

5

4

Merguez (grilled sausage)

3

X

200

6

6

Roast chicken**

2

180

30

30

Leg of chicken

3

X

180

20

20

15

15

Spare ribs

3

X

180-200

1515 12

12

Leg of pork***

2

X

150/200

50-60

Trout

3

X

180-200

8

8

Vegetable kebabs

3

X

200

7

7

Shrimp kebab

3

X

175

7

7

Preparing au gratin

Toasted sandwich

3

X

190

5-7

Crème caramel****

4

250

Crème brulée****

4

250

Cake with meringue****

3

X

200

Important: only ever grill with the oven door closed.
You are advised to place the grilling tray in the lowest level to collect dripping fat.
*

Level from below

**

In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.

*** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
**** You should bake this dish au gratin until it has reached the level of browning you require.

Note:

the values given above should be looked upon as recommended values. We advise you to always preheat the oven.
The recommended mode is printed in bold.

Advertising