Nesco ST-24 - Manual (Page 2)

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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS .............................................................................2
SAVE THESE INSTRUCTIONS .........................................................................2
Parts description ....................................................................................................3
Before using the first time .....................................................................................3
Hints and Operating Instructions ..........................................................................4
Care and Cleaning .................................................................................................4
Eggs.......................................................................................................................5
Rice & Grains .......................................................................................................5
Vegetables .............................................................................................................6
Meats and Poultry .................................................................................................7
Fish & Seafood .....................................................................................................8
Limited Warranty ..................................................................................................9
TABLE DES MATIÈRES
MESURES DE PRÉCAUTION IMPORTANTES .............................................10
CONSERVER CES DIRECTIVES ....................................................................10
Description des pièces .........................................................................................11
Avant la première utilisation ...............................................................................11
Conseils et instructions .......................................................................................12
Entretien et nettoyage .........................................................................................12
Œufs ....................................................................................................................13
Riz et céréales ................................................................................................13,14
Légumes ............................................................................................................14
Viande et volaille ................................................................................................15
Poissons et fruits de mer .....................................................................................16
Garantie restreinte d’un an ..................................................................................17
ÍNDICE
SALVAGUARDAS IMPORTANTES ................................................................18
GUARDE ESTAS INSTRUCCIONES ..............................................................18
Descripción de las piezas ....................................................................................19
Antes de usar la vaporera por primera vez ..........................................................19
Sugerencias e instrucciones de uso .....................................................................20
Cuidado y limpieza .............................................................................................20
Huevos ................................................................................................................21
Arroz y cereales .............................................................................................21,22
Carnes Y aves ......................................................................................................22
Vegetales .............................................................................................................23
Pescados y frutos de mar .....................................................................................24
Garantía limitada de un aсo ................................................................................25