Cornelius Series 50 User Manual

Page 19

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A GENERAL REVIEW OF THE RULES FOR SIZING ICEMAKERS AND BINS

1.

Ice needs are seldom uniform; more ice is generally needed in summer than in winter. Understanding the ice usage of the

customer is a must to assure sufficient ice is available to meet peak demands. Remember, water temperature, as well as the

surrounding air temperature, affects the output capacity of icemakers. Determine what these factors will be during the

peak demand periods. Then verify the icemaker and storage bin selection by the preceding method and refer to the

machine’s production chart to determine the expected capacity under these conditions.

2.

Determine the size of the icemaker required by dividing the “worst case” week’s total ice usage by seven. Then add in a 20%

“safety factor.”

3.

If equal amounts of ice are used each day (including weekends), size the bin to match the ice production.

4.

If there are peaks (where a day’s usage exceeds a day’s production), size the bin to store adequate ice to meet the peak

demand(s).

5.

Remember that the per pound cost of making ice is about four times the per pound cost of storing ice.

It’s always much less expensive for the customer to meet their “peak” demands by using the storage bin when possible.

6.

When sizing the bin, double-check the bin’s true capacity, using the current ARI directory.

7.

A final element to take into account is the shape of the bin, the location of the icemaker(s) on the bin, and the size and

location of the icemaker(s’) ice discharge. An ice discharge opening centered on an extremely wide bin will result in much

more pyramiding and, therefore, less storage.

CUBE ICE MACHINES

Model __________ manufactured by IMI Cornelius, rated in accordance with and certified to comply to ARI Standard 810-91,

having a 24-hour production capacity of _________ lbs. at 90˚F air and 70˚F water temperatures. Cubers to be certified to NSF

Standard 12 and display symbol of certifying agency. Ice machines will include, as standard equipment, the following:

304-grade stainless steel frame assembly and exterior panels.

Built-in water strainer and pressure regulating flow control.

Self-diagnosing solid state microprocessor control system, with programmable flush cycle.

Thermistor-type sensors for uniform ice-thickness control and condenser fan control.

Environmentally safe R-404a refrigerant.

Split-compartment design, isolating critical components of wet environment.

Non-corrosive ABS evaporator compartment.

Epoxy encapsulated proximity switch for harvest termination and full bin control.

ICE STORAGE BIN

Model ________ manufactured by IMI Cornelius, rated in accordance with and certified to comply with ARI Standard 820-88, to

have a storage capacity of _______ lbs. Exterior finish of __________, with interior liner of one-piece seamless roto-molded

polyethylene. Ice machine with storage bin will measure ______" wide, _______" deep and ______" high including 6" adjustable

legs. Storage bin to be certified to NSF Standard 12 and display symbol of certifying agency.

HOSPITALITY DISPENSER

Model ___________ dispenser manufactured by IMI Cornelius, for use with series ____________ cube ice machine. Dispenser to

be rated in accordance with and certified to comply with ARI Standard 820-88, having a storage capacity of _____ lbs. Dispenser will

be equipped to be actuated by __________ (push button, key, room card, coin/token) control. Storage bin to be classified to NSF

Standard 12 and display symbol of certifying agency. The dispenser will include, as standard equipment, the following:

Solid state adjustable portion control.

Adjustable automatic off-cycle agitation.

Interior and exterior roto-molded polyethylene construction.

6 -inch adjustable legs.

FLAKE ICE MACHINES

Model ___________ manufactured by IMI Cornelius, having a 24-hour production capacity of ________lbs. at 90˚F air and 70˚F

water temperatures. Flakers to be certified to NSF Standard 12 and display symbol of certifying agency. Flakers will include, as

standard equipment, the following:

300 series stainless steel evaporator.

Top-mounted auger drive mechanism.

Manual reset auger motor overload control.

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