John Lewis JLDWW 1205 - Manual (Page 16)

The lower basket
The lower basket is designed to take
saucepans, lids, plates, salad bowls, cutlery,
etc.
Serving dishes and large lids should be
arranged around the edge of the basket,
ensuring that the spray arms can turn freely.
The two rows of prongs in the lower basket
can lie flat to allow you to load pots, pans and
bowls.
The cutlery basket
Warning! Long bladed knives stored
in an upright position are a potential
hazard. Long and/or sharp items of
cutlery such as carving knives must be
positioned horizontally in the upper
basket. Take care when loading or
unloading sharp items such as knives.
Forks and spoons should be placed in
the removable cutlery basket with the
handles facing downwards and the
knives with their handles facing
upwards
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