Sunbeam 2693 - Manual (Page 20)

20
B
AD
B
ILLY
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S
B
ARBECUE
1 cup catsup
1 Tbsp. Worcestershire sauce
2 drops hot pepper sauce
1 cup water
1/4 cup vinegar
1 Tbsp. brown sugar
1 tsp. minced onion
Combine all ingredients in slow cooker. Activate stirring paddle. (For units without a
stirring paddle, stir occasionally.) Cover and cook on low 2 to 3 hours. Ideal for ribs,
chicken, chops, etc.
S ERVES : S AUCE FOR 6 – 8 S ERVINGS
C
RAZY
C
ARL
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S
C
LAM
D
IP
6 8-oz. packages cream cheese, cut into 1 oz. pieces
4 7-oz. cans minced clams, with juice
1 cup green onions, chopped
2 tsp. horseradish
4 tsp. Worcestershire sauce
1/2 cup milk, if needed
Place ingredients into Slow Cooker. Activate stirring paddle. Cook on high for 30 minutes.
(For units without stirring paddle, stir occasionally with a spoon during this first half hour.)
Add milk sparingly if needed for proper dipping consistency. Cover, turn on low setting
and cook another 3 to 4 hours. Serve hot with crackers.
S ERVINGS : S NACKS FOR P LENTY !