Eheating chart, Hot sandwiches breakfast prepared dishes – Sharp R-21AT User Manual
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A30317, SUK R-21AT O/M
Chilled
Chilled
Chilled
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Chilled
EHEATING CHART
R
FOOD
TEMP
QUANTITY
METHOD
Porridge
Scrambled Egg
Scrambled Egg
with bacon or
sausage
Bacon
Sausages - thick
Smoked
Haddock
Mushrooms
Fresh
Tomatoes
Hamburger
Cheeseburger
Hot Dog
Bacon
Sausage
Beef
Lasagne
Chilli con Carne
& Rice
Curry & Rice
Shepherds Pie
Stew &
Dumplings
125g (5oz)
125g (5oz)
175g (6oz)
4 rashers
4
175g (6oz)
100g (4oz)
100g (4oz)
125g (5oz)
175g (6oz)
175g (6oz)
175g (6oz)
225g (8oz)
175g (6oz)
300g (11oz)
325g (12oz)
300g (11oz)
300g (11oz)
400g (14oz)
HOT SANDWICHES
BREAKFAST
PREPARED DISHES
Place in a bowl, uncovered
Place on a plate, uncovered
As above
As above
As above
As above
Place in a bowl, uncovered
As above
Place on a plate, uncovered
As above
As above
As above
As above
As above
1. Place on a plate, cover with cling film
2. Stand covered for 2-3 minutes
As above
As above
As above
As above
1 min
50 sec
40 sec
1 min
1 min
40 sec
40 sec
1 min
1 min
1 min
1 min
1 min
1 min 30 sec
1 min 30 sec
3 min 30 sec
3 min 30 sec
3 min 30 sec
2 min 40 sec
3 min 30 sec
REHEATING
TIME ON
HIGH (100%)