Sharp R-21AT - Manual (Page 29)

27
A30317, SUK R-21AT O/M
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Frozen
Chilled
Frozen
Chilled
Frozen
Chilled
Chilled
Chilled
Chilled
EHEATING CHART
R
325g (12oz)
540g (1lb 4oz)
300g (11oz)
300g (11oz)
375g (13oz)
375g (13oz)
225g (8oz)
1
2
1
2
250g (9oz)
125g (5oz)
100g (4oz)
75g (3oz)
100g (4oz)
400g (14oz)
400g (14oz)
125g (5oz)
450g (1lb)
125g (5oz)
540g (1lb 4oz)
FOOD QUANTITY TEMP
Bangers &
Mash
Duck à
l’orange
Spaghetti
Bolognese
Chicken in a
sauce
Beef Stroganoff
& Rice
BBQ Ribs
Rice/Pasta
Dinner Roll(s)
Croissant(s)
Garlic Bread
Pizza Slice
Pizza - small
Pizza - large
Meat Pie - small
Meat Pie - large
Quiche - slice
Quiche - whole
PREPARED DISHES
METHOD REHEATING
TIME ON
HIGH (100%)
Place on a plate, cover with cling film
As above
As above
As above
As above
As above
As above
Place on the turntable, uncovered
As above
As above
As above
As above
Place on a plate, uncovered
As above
As above
As above
As above
As above
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
SAVOURY BREAD AND PASTRY
8 mins
2 min 40 sec
3 min 20 sec
2 min 40 sec
4 mins
4 mins
1 min 50 sec
10 sec
3 min 30 sec
50 sec
3 min 30 sec
15 sec
7 sec
10 sec
40 sec
25 sec
40 sec
2 mins
1 min 30 sec
3 mins
6 mins
48 sec