Sharp R-21AT - Manual (Page 31)

29
A30317, SUK R-21AT O/M
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
EHEATING CHART
R
REHEATING
TIME ON
HIGH (100%)
Jacket
Potatoes
New Potatoes
Brussels
Sprouts
Chicken
Quarters
Lamb Chops
Pork Chop
Sliced Meat
with Gravy
Gammon-sliced
Trout &
Salmon Steak
FOOD QUANTITY TEMP
250g (9oz)
225g (8oz)
225g (8oz)
1 (200g)(7oz)
3 (225g)(8oz)
1 (125g)(5oz)
1 (225g)(8oz)
1(175g)(6oz)
1(200g)(7oz)
MEAT PORTIONS
METHOD
Place on the turntable, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
2 mins
2 mins
1 min
2 mins
2 mins
3 mins
1 min 30 sec
2 mins
1 min 30 sec
FRESH VEGETABLES