Kenwood FS260 - Manual (Page 7)

KENWOOD FS250 & FS260
hints
● Condensation will drip from the upper basket into the lower basket. So
make sure the flavours go well together.
● Liquid left over in the drip tray is good for making soup or stock. But be
careful: it will be very hot.
● You can also use the rice bowl for cooking anything in liquid (eg
vegetables in sauces or poaching fish in water).
● Leave gaps between pieces of food. And put the thicker pieces nearer
the outside.
● Stir large amounts half way through cooking.
● Smaller amounts cook faster than larger amounts.
● Similar-sized pieces of food cook evenly.
● Like a conventional oven, you can add food as you go along. If
something needs less time, add it later.
● If you lift the lid, steam will escape and cooking will take longer.
● Food will keep cooking when your steamer switches off, so remove it
immediately.
● The cooking times on pages 9 - 11 are guides based on using the
lower basket. The higher the food is, the slower it cooks. So allow an
extra
5 - 10 minutes for food in the next basket above. Check that food is
thoroughly cooked before eating.
● If your food's not cooked enough, reset the timer. You may need to top
up with water. Here's how. Unplug. Then empty the drip tray and top up
the water tank - but be careful of the hot liquid and steam.
6
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