Soups, snacks and starters, Cooking guide – Panasonic NN-C2000W User Manual

Page 44

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42

Cooking Guide

Soups, Snacks and Starters

Mini Pizza

Cheese Straws

Makes: 60

Ingredients:
1

sheet ready rolled puff pastry

1

/

4

cup

milk

1 cup

Parmesan cheese

2 teaspoons

paprika

Method:
To Cook by 2 Level Convection:
Preheat oven to 200°C. Cut each pastry sheet into
10 equal strips (approx. 2 cm wide). Twist pastry
strips and place on a round greased baking tray.
Brush pastry with egg. Mix cheese and paprika
together and sprinkle over each twist.
Cook on 200°C for 10 to 12 minutes or until golden.

C

Lemon Pepper Chicken Wings

Serves: 4

Ingredients:

1

/

3

cup

lemon juice

1

/

4

cup

olive oil

2

cloves garlic, crushed

1 teaspoon

whole grain mustard

2 tablespoons

chopped parsley

1 teaspoon

cracked black
peppercorns

1 kg

chicken wings

Method:
Combine first six ingredients. Place chicken in a flat
dish and pour over remaining combined ingredients.
Marinate over night or for at least three hours.
Preheat oven on Grill 1. Arrange marinated chicken
on High Rack. Cook on Grill 1 for 22 to 24 minutes,
turning once during cooking.

Pâté

Makes: 2 cups

Ingredients:
2

rashers bacon, rind removed
and bacon chopped

1

small onion, finely
chopped

1

clove garlic, crushed

125 g

butter

375 g

chicken livers, trimmed
and cut in half

1

/

2

teaspoon

pepper

2 tablespoons

brandy

2 tablespoons

sour cream

Method:
Place bacon, onion, garlic and butter into a 1-litre
casserole dish. Cook on HIGH for 4 to 5 minutes.
Add chicken livers and pepper to mixture. Cover and
cook on MEDIUM for 6 to 7 minutes, stirring halfway
through cooking. Set aside and allow to cool. Place
cooled mixture in a blender or food processor. Add
brandy and sour cream and process until smooth.
Pour into a 2-cup mould and refrigerate until set.

Lemon Pepper Chicken Wings

G

Makes: 2 to 4

Ingredients:
4

small round pita breads

2 tablespoons

tomato paste

3

/

4

cup

grated Mozzarella cheese

3

/

4

cup

chopped salami

50 g

mushrooms, chopped

2

tomatoes, chopped

1 teaspoon

mixed dried herbs

Method:
Place pita bread onto a dinner plate. Spread each
piece with tomato paste, then sprinkle with
remaining ingredients. Cook on MEDIUM for 4 to 5
minutes.

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